N cRA HAPPY PASSOVER FROM ENCORE CATERING ORDER DEADLINE: FRIDAY, APRIL 12 TH 12 PM PASSOVER MENU APPETIZERS, SOUPS, SALADS FISH ENTREE SIDE DISHES-40z per serving Sweet or Savoury Gefilte Fi Chopped Liver Caramelized Orange Toasted Cinnamon Tzimmes (CN Indian Spiced Salmon (GF Pan Seared Red Snapper (CN, GF$19 50 per 2 filets Roasted Halibut $25 per lb $17.50 per tb $18 5o per 6 oz Oven Roasted Rosemary Potatoes CGF) S6.25 Roasted Garlic Herb Egg Noodle (GF Maple Braised Parsnip Heirloom Carrots (GF)$6.50 Early Spring Vogetable Saute (GF) $4.25 $27.50 per 6 oz $12 per lb $7.75 BEEF ENTREE Traditional Chicken Soup (GF) Matzah Balls Date Butternut Squash Soup (GF) Forest Mushroom Soup (GF) $7 per 50o ml $2-50 per pe $6.50 per 500 ml $7.50 per 500 mL ADD-ONS CoffeeAncho Chile Braised Short Rib (GF Slow Roasted Ribeye Steak (GD. 10 HR Montreal Braised Brisket (GF $35 per 10-12 oz $27.50 per 10 oz $24 per 8 oz Seder Plate Charoset (CN, Potato Kugel Sweet Potato Kugel Apple, Apricot Raisin Kugel $24 $8so per half lb $37 $37 S3950 Fattoush Salad (GF) Sweet Heritage Greens Salad Spinach Salad (CN. G $7.50 per serving $5-50 per serving $5-50 per serving Choice of Sauce (GF) Natural Jus, Horseradish Infused Jus, Orange Green Peppercorn Sauce, DESSERT serves approx 12-14 people POULTRY ENTREE Frozen Lemon Cake Peach Strawberry Shortcake Nutella Chocolate Semifreddo Cake (CN $70 per 10 round $65 per 1o" round Blackened Herb Chicken Breast (GF) $19 50 per serving Fig Date Chicken Supreme (GF)$24 per serving Pan Seared Cornish Hen (GF) Braised Turkey Medallion Chicken Fingers VEGETARIAN/VEGAN ENTREE $18 per serving $1950 per serving $24 per lb (serves 2 $70 per so round $4 per pe 54-5 per pe $6.50 per serving $17.5o per serving Vegan Mediterranean Cabbage Roll (GF) (2pcs $17.50 per serving Roasted Vegetable Paclla (GFXa pound Chocolate Trufftes (GF) Macaroons Fresh Fruit Salad (GF) Ketchup Plum Sauce S4-5 per 250 mL $45 per 250 mL CN Contains Nuts I GF Gluten Free Pick Up Location: Encore Catering 5000 Dufferin St. Unit P Toronto, ON M3H 5T5 Friday April 1gth 9AM-4PM Please call us or email us your order 416) 661-4460